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IMUPlus/Whey IMUPlus/Whey
$85.45

Size: 60 Pack/Packet
Variation: Whey
Categories: IMMUNE
Manufacturer: ALLERGY RESEARCH GROUP (ARG)

DETAILS:
Not all whey proteins are created equal. The more commonly known whey proteins often used by body builders, or those desiring additional dietary protein are heat processed and do not have the bioactivity of cold processed materials. We believe that optimal biological activity of whey protein is dependent on the undenatured conformation of the individual whey proteins and unlike protein powders, IMU Plus is cold processed. This unique, proprietary processing leads to greater biological activity and bioavailability which affects multiple immune functions and modulation of digestion. The proteins contained within IMU Plus provide immunoglobulins, which are a part of many immune responses. These protein are also involved in many processes including repair of RNA and DNA as well as production of antioxidants, binding and removal of heavy metals, wound healing, and the production of hemoglobin.

INGREDIENTS:
SERVING SIZE: 1 packet
SERVINGS PER CONTAINER: 60
Calories 40
Total Fat 0 gm
Sodium 25 mg
Total Carbohydrate 0 mg
Protein 9 mg
Calcium 6
Iron 4
Whey Protein Isolates 10 gm
60 packets = 10gm each packet

SUGGESTED USAGE:
Fill a large glass with 6 oz water of distilled water only; or combine your favorite compatible protein (goat milk; whole, low fat or nonfat milk; yogurt). Empty a pouch of Imuplus into the liquid using a fork, stir until mixture thickens. Let stand 5 to 10 minutes. Stir again and drink. For Best Results: At least 30 minutes before eating in the morning, take pouch #1. Take pouch #2 between 3 and 4pm or as directed by your healthcare professional. Completely dissolve ImuPlus before consuming. Never mix in an electric blender or with liquids above room temperature. This will "denature" the ImuPlus bioactive benefits. It is not recommended to mix ImuPlus with fruit juice. Store in a cool dry place or refrigerate.

WARNINGS:

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Dieses Produkt haben wir am Freitag, 20. Februar 2009 in unseren Katalog aufgenommen.
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